Showing posts with label onion. Show all posts
Showing posts with label onion. Show all posts

Sunday, October 2, 2011

Blackberry Carmelized Onions

This would work wonderfully on roasted pork!

Blackberry Caramelized Onion
2 tablespoons butter, oil, or bacon drippings
1 tablespoon balsamic vinegar
1 vidalia onion, chopped course
1/4 cup blackberries
6 tablespoons black vinegar
pinch clove and  nutmeg

heat oil in large frying pan
turn heat down to medium low
add onion
coat in vinegar
cook a few minutes until onions get translucent
turn down to low
cook 15 minutes
add blackberries and spices
once onions start to turn, add black vinegar
cook until fully browned